Ukraine, Odesa

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SOMMELIER COURSE

«Wine Lover»

— Learn to understand Wine of all countries

- We teach you to understand wine from scratch to a pro

- Classes in a restaurant with a mentor Sommelier

- We analyze each region in detail

- Comparative tastings of each country

- Revealing all the secrets

CHOOSE YOUR COURSE

Sommelier - Wine Lover

Group training:

Number of classes: 7

Duration: 3 hours

Document: certificate in ukrainian and english

РАЗВЕРНИТЕ ОПИСАНИЕ
The course "Sommelier - Wine Lover" in Odesa is your chance to participate in wine tastings of all countries in 7 days, find your favorite wine, learn a lot of new and interesting things about wine culture, get to know each other and have a great time in the company of interesting people.
Training takes place in a wine restaurant/specialty shop, which has all the conditions for theoretical and practical training and, of course, tastings!
Sommelier-teacher will outline both the basics, basic knowledge of the wine industry, as well as the nuances, features, subtleties of craftsmanship. Learn how to taste wine and spirits!
Course suitable for:
- those who want to learn more about wine;
- expand your inner taste map;
- for those who want to get acquainted with the company of the same interested people, find friends, create a mini club of wine lovers;
- for those who want to develop and learn new things;
- for owners of cafes, restaurants, liquor stores to better understand their customers;
- for those who want to return interest and energy to their lives, because we will open for you a whole world of tastes, aromas and, most importantly, feelings!
For those who want to become a professional sommelier, the continuation of training (+5 days) from the “Professional Sommelier + Cavist” course is suitable.
Thanks to the course "Sommelier - Wine Lover" you will learn about the technology of wine production, about wine regions and grape varieties, their features, specifics, differences in flavor bouquets.
You will gain invaluable experience of professional wine tasting, which will take place at each lesson of the course. That will allow you to form your personal taste preferences, expand your taste map, learn to listen and feel your desires!
(Wine and cheese plates included)
Also, the course includes a block “Strong group of drinks”, during which you will learn how cognac and whiskey are produced, classified and, of course, tasted.
Participate in the battle "Barley against grapes, who wins"!
(drinks and cheese plate included)
After completing the course:
- you will understand wine, you will be able to easily navigate in wine stores and always make a good choice of alcohol;
- learn to combine wine and food;
- you will be in the moment "here and now", wine will teach you to pay attention to yourself;
- learn how to create a special atmosphere thanks to alcoholic beverages;
- expand your social circle, meet interesting people and be able to continue tasting with them even after the end of the course.
Open the door to the world of tastes, aromas, feelings! It's time to act! Call/register!

PROGRAM

Expand the program to select a course


PRACTICAL COURSES
The second course strong group is a continuation of the first wine course of all countries and regions. Both courses include tastings and drink theory.

GROUP TRAINING PROGRAM
The program can be adjusted.
PRACTICAL COURSE

Lesson No. 1. Saturday 10:00-15:00
Lesson topic: “France. Wine regions of France. Classification of French wines
You will get to know the wine regions of France. Learn how soil diversity and climatic features affect the flavors of wine. You will find answers to the questions: “Why are French wines the most expensive in the world?”, “How and from what are rose wines made?”, “Does yellow wine exist?” and much more. This fascinating journey through the French vineyards will be led by a sommelier-teacher, and rest assured, you will remember it for a long time.

Lesson No. 2. Sunday 10:00-15:00
Lesson topic: “Italy. Wine regions. Methods of wine production. Wine storage
During the lesson you will discover the diversity and versatility of Italian wines, because Italy is a country stretching over 1000 km from north to south. People make wine! In this lesson, you will plunge into the stories of these people, get to know them better and lift the curtain on the mystery of “what did they want to tell you with wine”?

Lesson No. 3. Saturday 10:00-15:00
Lesson topic: “Spain and the basics of the wine industry”
You will learn how climatic conditions: the proximity of the Atlantic Ocean, the Mediterranean Sea, desert, wind affect the taste of wine. The sommelier teacher will become your guide through the labyrinths of Spanish wines. It will teach you to taste and distinguish subtle notes of taste, bouquets of wines, in general, it will take you to a completely new level of feelings and sensations! Wine will help you be in the moment, here and now. During tastings, you will learn to listen, hear and understand yourself, and this is worth a lot!

Lesson No. 4. Sunday 10:00-15:00
Lesson topic: “Sparkling wines. Champagne/Prosecco/Fragolino – who is better, who to love and who to forget?”
Is all champagne champagne? Where do the bubbles in sparkling wines come from? What is the difference between a 10 euro bottle and a 500 euro bottle? How, where, from what to drink sparkling wines? Shock content! You didn’t even suspect how many features and subtleties this amazing drink, unlike the others, contains!

Lesson No. 5. Saturday 10:00-15:00
Lesson topic: “Wines of the countries of the “New World”. Chile, USA, Canada"
Who discovered wine America? Are there grapes in Canada? Chile, where is this? No, we haven't!
The wine culture in the countries of the “New World” is young and ambitious; producers stand out from competitors with the bright and exotic tastes of their wines, due to the unique climatic conditions and geographical location.
You need to try this!

Lesson No. 6. Sunday 10:00-15:00
Lesson topic: “South Africa. Australia. Features of vineyards and wine"
In this lesson you will break your stereotypes about wine, learn about wine “with a twist”, and also what temperature is ideal for wine tasting. How and for how long can you store an uncorked bottle if you couldn’t handle it?

Lesson No. 7. Saturday 10:00-15:00
Lesson topic: “Strong alcohol. Battle between cognac and whiskey"
Who wins? Grapes or barley, who will win? Do you learn the features of cognac and whiskey, how to choose a decent bottle, and not follow the lead of a sales consultant? How to drink, how much to drink, what to eat? Interesting?! The sommelier guide will show you the right path!

Alcohol strength 18-40% vol.
You will discover a whole world of tastes, aromas and feelings!

DOCUMENT
“Certificate” in ukrainian and english.

Cavist (French caviste “worker, cellar keeper”; from French cave “cellar”) is an alcohol specialist who sells in specialized stores.

Sommelier (French sommelier, [sɔməlje]), or cupbearer - a restaurant employee responsible for purchasing, storing wines and presenting them to the client. The sommelier creates a wine list, conducts wine tasting and gives recommendations on the choice of drinks to restaurant visitors.

GROUP TRAINING PROGRAM
The program can be adjusted.
PRACTICAL COURSE


Lesson No. 1. Saturday 10:00-15:00
Lesson topic: “Wine production. Grape varieties. Wine styles
During the lesson you will learn about the technology and stages of wine production, the temperature characteristics of making red and white wines, the duration of fermentation, get acquainted with the concept of “pressed wine”, about wine aging and much more.

Lesson No. 2. Sunday 10:00-15:00
Lesson topic: “Enology – the science of wine”
Oenology – is it a science or an art? Oenologist – scientist or creator? Let's look at the specifics of the work and the stages of interaction with winemakers. Get an answer to the question “why are the names of famous oenologists placed on wine bottles?” and, of course, to many of your other questions.

Lesson No. 3. Saturday 10:00-15:00
Lesson topic: “Cheeses. Cheese production, cheese styles, tasting rules, tastes”
In the lesson you will learn about the stages of cheese production, cheese classification, the world's best brands and why they became such. Get acquainted with the flavor combinations of cheese and wine and practice tasting. This is an exciting adventure into the unimaginable world of tastes and their combinations.

Lesson No. 4. Sunday 10:00-15:00
Lesson topic: “France. Wine regions of

France. Classification of French wines
You will get acquainted with such wine regions as Bordeaux, Burgundy, Champagne, Alsace. You will learn how the diversity of soils and climatic features affect the taste of wine, as well as which regions are famous for which wines. This fascinating journey through the French vineyards will be led by a sommelier-teacher, and rest assured, you will remember it for a long time.

Lesson No. 5. Saturday 10:00-15:00
Lesson topic: “Italy. Wine regions.

Classification of Italian wines
During the lesson you will get acquainted with the wine regions of Italy, such as Tuscany, Veneto, Piedmont, Fr. Sicily. You will discover the diversity and versatility of Italian wines, because Italy is a country stretching over 1000 km from north to south. Understanding Italian wines requires good knowledge and patience. The first will be given to you by the teacher - the sommelier, and the second - from you.

Lesson No. 6. Sunday 10:00-15:00
Lesson topic: “Spain. Classification of Spanish wines. Wine regions of Spain»
You will learn how climatic conditions: the proximity of the Atlantic Ocean, the Mediterranean Sea, desert, wind affect the taste of wine. Each specific province grows certain grape varieties, which determine the types of wines produced. All this determines the very specific and unique aroma and taste of Spanish wines. The sommelier teacher will become your guide through the labyrinths of Spanish wines.


Lesson No. 7. Saturday 10:00-15:00
Lesson topic: “Checking the learned material. Concept of tasting"
5 types of the same grape variety, from different countries and regions, to understand the difference in taste characteristics.
3 types of varietal wines from each country + cheese plate.

Lesson No. 8. Sunday 10:00-15:00
Lesson topic: “Wines of the countries of the “Old World””. Germany, Portugal, Hungary, Ukraine”
Thanks to the long-standing wine culture, an established classification, methods of making and tasting wines have been formed, you will learn about it and much more in this lesson. Wine tasting of these countries + cheese plate.

Lesson No. 9. Saturday 10:00-15:00
Lesson topic: “Wines of the countries of the “New World”. Chile, USA, New Zealand, Australia, Argentina.”
The wine culture in the countries of the “New World” is young and ambitious; producers stand out from competitors with the bright and exotic tastes of their wines, due to the unique climatic conditions and geographical location. You need to try this!
Wine tasting of these countries + cheese plate

Lesson No. 10. Sunday 10:00-15:00
Lesson topic: “Strong group. Whiskey. Rum. Tequila. Production, classification"
In the lesson you will learn “what is alcohol for whiskey made from?”, “why is rum considered the most popular alcoholic drink?”, “what types of tequila are there?”, “how does aging affect the taste of tequila” and much more.

Lesson No. 11. Saturday 10:00-15:00
Lesson topic: “Strong group Cognac. Armagnac. Brandy. Production, classification"
Let's look at the related connections of drinks, as well as their fundamental differences and features. We will answer many interesting questions, including “How do the growing regions and varieties of grapes used affect the taste, style, and aroma of drinks?”

Lesson topic: “Checking the learned material. Tasting a strong group. Tasting rules
In the lesson you will learn how to taste strong alcoholic drinks, namely, you will learn how to choose the right glasses, get acquainted with the drink, visual assessment, distinguish the symphony of taste and aroma, and of course the final chord - the aftertaste! You will remember this lesson!
Drink tasting + cheese plate.

Alcohol strength 18-40% vol.

DOCUMENT
“Certificate” in ukrainian and english.

WHAT OUR STUDENTS SAY ABOUT THE COURSE:

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VIDEO REVIEWS


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All review stories

Natalia

Completed the course. I really liked it. Atmosphere, emotions are fire!


Svetlana

Hello) and hello my group) I am a graduate of the professional sommelier course) I want to express my deep gratitude to our Sommelier for the knowledge he gave me) in short, I recently moved to work in Oman, a Gulf country, as an assistant golf manager club. Upon arrival, I found out that they were opening a wine lounge. The sommelier was selected and also arrived. I said that I had also completed a sommelier course and had a certificate. After my management conducted a test regarding wine serving, grape varieties, production and other tricky questions, they were pleasantly surprised because I answered all the questions. Now I am the second sommelier at this wine bar. I can’t even imagine what would have happened if I taught the lectures even better)) which by the way are with me and I will re-read them) in general, thank you very much, I understand that my knowledge, a person who has never worked as a sommelier, is much deeper than my partner - practitioner) if anyone still has doubts about training, do not hesitate, there is more than enough information for the work (who is planning), taking into account how accessible it is presented) I remember you here more than once, thank you very much , you are professionals in your field)) Good luck to everyone)


Anna

I didn’t even think that you could learn so many new and interesting things in a week. Thanks to the teacher!


Svetlana

I signed up with my friends. We've tried it! Now we always know what to choose from the wine list.


Victor

I really enjoyed this busy week, I feel like a real pro.


Victoria

Cool course! We kindled an interest in wine, the sommelier is a huge professional! I decided to study further as Sommelier Cavist, I plan to earn money from this.


Victor

Completed the Sommelier course from Corona. Damn, I learned so much about wine and alcohol in general, but now I work as a sommelier in a store, clients come to me, they know that I understand, and leave good tips.


Olga

I wanted to go on a flight with my husband, I learned to be a sommelier in a month, now we are always together and we don’t have to wait for him to leave the flight. Thanks Corona!


Oksana

Thanks to the course, I learned how to properly combine good wine and food, and now I confidently recommend wine to guests!


Victoria

Thanks to the teacher - he opened up a whole world for me as a sommelier and broke all the stereotypes about strong alcohol and wine!


Anatoly

When opening my own wine store, I decided to get into the specifics of wine. I signed up for the Sommelier Cavista course from Corona, and now I don’t understand how I was going to run a business without this knowledge. Special thanks to the teacher - sommelier for your patience, calmness and positivity!


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➤ fun job

➤ the opportunity to try working abroad

➤ you can try to open your own coffee shop

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