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ON THE PASTRY COURSE

“Opening a confectionery shop”

- Individual 1-on-1 training — from idea to income

- We analyze business problems with a mentor and find effective solutions

- We update the assortment and develop selling recipes

- We develop a plan to reduce costs at your location or online

Starting a confectionery

Individual sessions:

Number of classes: 10+

Duration: 2 hours

Document: certificate in ukrainian and english

РОЗГОРНІТЬ ОПИС

ONLINE CONSULTATIONS OR TRAINING IN CONFECTIONERY BUSINESS

👉 Thinking about starting a confectionery business but haven’t decided yet?

👉 Want to just chat with a bakery owner about this topic?

👉 Want to understand how everything works from the inside?

👉 Or already have a confectionery, but some problems are taking too long to solve?

👉 Do you need a specialist for your direction?

I help launch and build a profitable confectionery business — without chaos, extra costs, or expensive mistakes.

CONTACT ME IF YOU:

  • Need to talk about how the confectionery business works from the inside and learn all the "pitfalls"
  • Need a mentor during the opening process for questions that interest you
  • Need a start from scratch — a step-by-step plan to launch a confectionery
  • Need selling recipes for cookies / cakes / desserts to order that people love to buy
  • Cost calculation and pricing
  • How to reach income instead of "breaking even"
  • Finding clients and promotion
  • Creating a dessert line to offer to wholesale buyers
  • Scaling
  • Preparation for opening a studio or coffee shop
  • Changing the existing assortment to a selling one

HOW OUR WORK WITH YOU GOES

STEP 1 — 1 HOUR

We analyze your situation:

  • skill level
  • unsolved problems
  • budget
  • income goals
  • work format (home, workshop)
  • idea

STEP 2 — 1 HOUR

We prepare an action plan:

  • clear action plan
  • profitability calculation
  • launch or growth strategy

STEP 3 — 2 HOURS

We review the results of the work done

STEP 4

After the consultation, if necessary, we develop a personalized training plan or a full course for you for 10 days or more.

No fluff. Only what you really need.

WHO IT SUITS:

  • 🔹 Beginners who want to start correctly
  • 🔹 Homemakers who want to earn income
  • 🔹 Experienced confectioners who “have orders but also have problems”
  • 🔹 Those who want to scale and earn more

WHAT YOU WILL GET:

  • ✔ Understanding of how much you can realistically earn
  • ✔ Strategy to reach stable income
  • ✔ Clear calculations and financial model
  • ✔ Time and money savings
  • ✔ Support and expert perspective

YOU WILL BE ABLE TO:

  • Stop doubting before the launch
  • Get a clear plan
  • Discuss the development strategy for your future confectionery
  • Solve problems with desserts and quality
  • Improve recipes and technology
  • Reduce cost without losing quality
  • Find suppliers more profitably and increase margin
  • Start selling wholesale
  • Expand the assortment and increase the average check

WHY WITH ME:

I don’t give abstract theory.
I work with real numbers, costs, sales, and profit.

My goal is for you to start earning, not just “bake beautifully.”

FORMAT:

📍 Online (Zoom / Google Meet)
⏳ 1–2 hours
💬 Possibility of further support

If you are ready to stop doubting and want a clear action plan — sign up for a consultation right now.

Leave a request on the website if you want to have one trial session of 1 hour.

For success, it is necessary to use two words: it is necessary to know exactly what you want and state, you are ready to pay the price.

IT'S TIME TO INVEST IN THE FUTURE, NOT PAST AND PRESENT

OPEN CONFECTIONERY OFFLINE OR ONLINE TRAINING

PRACTICAL TRAINING WITH THE CHEF CONFESSIONER

Individual lessons!

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