Ukraine, Kharkiv

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TO THE BARTENDER COURSE

«Professional»

— Learn to work at the Bar of a top institution

- Individual training from zero to pro

- Training with a mentor

- Maximum practice in all workflows

- Without the cost of ingredients

- Revealing all the secrets

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Buy Cocktail Recipes

Hourly consultation on all issues

Location of equipment in the bar
Teaching at your location

Buy 3D bar layout

Buy Menu

Bartender professional

Personal schedule:

➤ Number of classes: 10

➤ Duration: 3 hours

➤ Document: certificate in ukrainian and english

РАЗВЕРНИТЕ ОПИСАНИЕ

Complete the Corona Project Bartending course in a cool Bartending School atmosphere.
Full development in 10 days and you can earn 500 - 2500 dollars!


Education takes place on the basis of the bartenders school in Kharkiv, which has all the necessary equipment and inventory. You will be assigned a mentor bartender who will conduct training, after which you are guaranteed to be able to start working at the bar on your own.
The bartender-mentor will alternate the theoretical and practical part during one lesson, so you won't be bored at your desk. All the time of the lesson you will act, acquire practical skills and at the same time study the theoretical part.
They will tell you and show you all the details of the work and you will definitely succeed!
They will answer everything: “what if?”, “how to do it?”, “but this cannot be mixed, why?” and many other questions that have accumulated when you watched the bartender on the other side of the bar.
After each class you will receive all the necessary materials, with a detailed description of drinks, recipes and cooking processes. The bartender-mentor will teach not only how to prepare cocktails, he will tell you the intricacies of taking orders, the principles of organizing work.
You will acquire all the necessary knowledge and skills to work at a bar and will be able to earn good money on it.

We will teach:
- make more than 100 types of cocktails;
- simultaneously rotate shakers and bottles, make pouring show;
- understand strong alcohol;
- to use bar equipment and utensils;
- work on a professional coffee machine;
- meet and communicate with a large number of people;
- and much more.

The course is very practical, "without water", allows you to immediately find a job and earn money!

Your benefits:
- theory and practice at each lesson (we teach, train, implement);
- affordable cost of the course (for the first month of work, training will pay off);
- study of more than 100 types of drinks for the WOW effect among employers and clients;
- 100% understandable information;
- the possibility of career growth to the manager of a restaurant / club;
- cheerful, cool atmosphere, new interesting acquaintances!

Our teachers are professional bartenders of TOP establishments who will pass on their knowledge to you and experience 100% exclusive!


It's time to act - leave a request! You will definitely succeed!

PROGRAM

Expand the program to select a course


PRACTICAL COURSE
Individual training from scratch at the restaurant bar. Read after the course with connection to materials and recipes. For everyone from scratch who wants to start working behind a bar.


INDIVIDUALIZED TRAINING PROGRAM
The program can be adjusted.
PRACTICAL COURSE

The program includes intensive theoretical and practical classes, during which you will receive all the knowledge and skills necessary for a professional bartender.

Organization of the bar.
Drinks of the world (composition, methods of serving, combination, history and production)
(whisky, vodka, liqueurs, cognac, rum, tequila, gin, martini, wine, etc.).

Mixology Basics:
Methods of mixing cocktails;
Study of 75 classic cocktails approved by the International Bartenders Association - IBA;
Preparation of classic, extreme cocktails and shots;
Elements of working flaring. Pour show behind the bar, pour test;

Wine:
- Grape varieties and their classification by country and region;
- Compatibility of wine and products;
- Production technology, features of wines and regions, ethnologies;
- Features of wine pricing;
- Wine aromas and wine styles;

Basics of barista work:
- History of coffee. The appearance of the first coffee shops. Chronicle of the spread of the coffee tree;
- The path of coffee beans (varieties, growth, collection, processing, drying, transportation, storage, roasting);
- Assessing the quality of coffee (important nuances when choosing coffee);
- Rules for brewing coffee (grind size, temperature, serving portions, extraction time);
- A line of standard coffee-based drinks (ristretto, espresso, cappuccino, latte, etc.);
- Coffee-based drinks according to IBA (International Bartenders Association);
- Barista equipment and working with it. Installation, maintenance and care. Barista accessories;
- Practical preparation of coffee drinks on a professional coffee machine with a teacher, drawing on coffee in one style;

Barware.
Bar equipment.

Skills in working with automated systems (BarBoss, B-52, R-keaper) during an internship.

Materials and recipes:
- Access to materials and recipes, read after the practical course;

Our graduates are already working in nightclubs, top restaurants, liners, yachts and abroad, in Dubai.
Alcohol strength 18-40% vol.

DOCUMENT
“Certificate” in ukrainian and english.

WHAT OUR STUDENTS SAY ABOUT THE COURSE:

It is very important for us that you get what you came to us for!

VIDEO REVIEWS


With your help, we become better!

All review stories

Alexandra

As soon as I turned 18, I decided to earn extra money in parallel with my studies, chose the job of a bartender, completed the course in 3 weeks, and found a job. I can combine it without any problems, my salary with tips at the contact bar is now more than that of my parents


Victor

The course is very informative, everything is clear and to the point!


Sergey

I was born in a small town and really wanted to move to the city more. Signing up for a bartending course in a big city opened up great opportunities for me. I met a lot of guys on the course, they helped me with work, I rented a place and I make good money. I live in a big city and enjoy this profession. I can move to another city at any time without fear and quickly get used to it and find a job. Doing it yourself takes much longer and is more expensive. And this way you can do it in 1-2 months and start earning money.


Maxim

I really wanted to learn how to make simple show pours at the bar, and I really was able to master it during the course. “Juggling” bottles and a shaker, I feel super cool. All the girls are delighted, I have never had so much attention in my life.


Jeanne

I'm Zhanna, I knew English well, completed the “Bartender” course and calmly went on a voyage with a salary of $2,000 a month. I advise everyone to study, you won’t regret it!


Mikhail

My name is Mikhail. I'm tired of office work, boredom and the feeling that life is quietly and unnoticed. I decided to become a bartender, now I don’t have a job, but a party: music, people having fun, just a blast, and they also pay money.


Olga

My story is that I just went to crewing sites and was interested in working conditions, without knowledge or any documents. I was offered a good position on a yacht voyage and was given 2 weeks to prepare. It’s good that there is a 7-day crash bartending course, I quickly went through all the theory and practice, and even managed to do an internship behind a bar and get a certificate, while doing all the other documents. Now my salary is $1,500, after the flight I plan to take a sommelier and barista course, silver service. Which will help me get a contract for $2500 per month. It's worth it and pays for itself quickly.


Vladimir

There was an incomprehensible fear when working behind a bar, the reason turned out to be insufficient knowledge in my work. The bartender course helped me not only with this, but also gave me the opportunity to develop further and earn more.


Dmitry

The training helped me get an interview at a nightclub, and now I love working behind the bar even more.


Anatoly

I signed up for a bartender course after working behind the bar for a couple of years, and I always felt that there was a lack of knowledge among other bartenders. The training course filled my gaps in work, and I gained confidence in working behind the bar. I am developing further - I am interested in flaring.


Vitaly

I’m opening my own bar and I need to understand all the intricacies of a bartender’s work and the possible loss of money. During the training, I studied all the possible holes in the bar, from inflated calculations to manipulations with the cash register. I’m sure the cost of training saved my overexpenses by 3 or more times my monthly losses.


Anna

After graduating from bartender school, I easily got a job at a bar on the beach, there was good tea and kind guests all season. I’m sure that if I also learn how to draw on coffee, employers will hire me faster in good establishments).


Alexander

I chose professions between construction and bar. I chose the bar and don’t regret it. I completed training in 1 month and in the summer I started working at a bar, it’s a very fun job, always interesting to meet new people, tips and a normal salary. The possibilities are endless, both on flight and abroad.

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WHERE ARE WE?

Leave a request to agree on the date of the first lesson through the messenger, you do not need to come to sign up. We are recording you via messenger.

YOUR BENEFITS

➤ opportunity to earn money after the course

➤ not boring work behind the bar

➤ opportunity to travel and work

➤ communicating with different people and developing communication skills

➤ active lifestyle

COURSE COST - UAH

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