Ukraine, Chernivtsi

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ON THE COURSE OF THE GRILLER

«Powerful»

— Learn to cook meat with Barbecue correctly

- Individual training from zero to pro

- More practice with a cooking tutor

- Maximum recipes, marinades, multiple cooking

- No product costs

- Revealing all the secrets

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Barbecue powerful - 12 days

РАЗВЕРНИТЕ ОПИСАНИЕ

Training takes place on the basis of the TOP restaurant in Chernivtsi, which has all the necessary equipment, inventory, as well as products for cooking on the grill. You will work in a team of professional chefs, under the guidance of a chef who will reveal many secrets of the restaurant from the inside. After completing intensive training, you are guaranteed to be able to independently cook all the dishes that you will take during the course, develop your creativity and imagination to create new dishes. You will also learn the intricacies of cooking meat, fish, poultry, vegetables on the grill, all marinating methods: fast, slow, how to choose meat for barbecue, how to make barbecue juicy, the degree of roasting, etc. Learn how to serve dishes exquisitely, work on professional equipment, and as well as the latest cooking technologies.
Training schedule is selected individually, within the framework of the restaurant's work schedule, an accelerated / intensive training course is also possible (check with the manager).
Chef will alternate the theoretical and practical part during one lesson, you will constantly act, acquire practical skills and study the theoretical part at the same time.
They will tell you and show you all the subtleties of cooking and you will definitely succeed!
They will answer everything: “what if?”, “what to replace it with?”, “I used to cook (la) and I didn’t succeed, why?” and many other questions that have accumulated in the process of work or home culinary experiments.
At each lesson you get an information block and a practical skill that guarantees you professional growth! The teacher will teach you not only to cook, but also to organize the work of the kitchen, receive goods, carry out preparations, control storage periods, and also carry out inventory counts. If you want to work as a chef and earn money, the "Professional Chef" 12 days, "Enhanced Chef" 20 days or "Expert Chef" 30 days course will also suit you.
You will acquire all the necessary knowledge and skills to prepare delicious dishes to work in professional kitchens of the best restaurants, and you will also be able to please your loved ones. With basic knowledge, you will realize your creativity in new dishes and flavor combinations.
It's time to act - call/register! You will definitely succeed!

PROGRAM

Expand the program to select a course


PRACTICAL COURSES
Course in real working conditions for those who do not know how to cook meat at all.

INDIVIDUALIZED TRAINING PROGRAM
The program can be adjusted.
PRACTICAL COURSE

1. BASE PART
1.1 How to distinguish the right meat for cooking on the grill, what meat you should not buy.
1.2 Trimming meat for preparations.
1.3 Which tenderloin is suitable for which dish.
1.4 Sauces, recipes. Combination of sauces and dishes.
1.5 Slow marinating.
1.6 Quick pickles.
2. BBQ
2.1 Principles of working on the grill. Preparing for work.
2.2 Ignition of coal, wood.
2.3 Cooking on the grill.
3. TUNDIR
3.1 Principles of working on a tandoor. Preparing the tandoor for work.
3.2 Ignition of coal, wood.
3.3 Cooking dishes on the tandoor.
4. HOSPER
4.1 Principles of operation on josper. Preparing the josper for work.
4.2 Ignition of coal.
4.3 Cooking on a josper.
5. ROBATA GRILL
5.1 Operating principles of the Robata grill. Preparing the robata grill for use.
5.2 Cooking dishes on the robata grill.

DOCUMENT
“Certificate” in ukrainian and english.

1. BASE PART
1.1 How to distinguish the right meat for cooking on the grill, what meat you should not buy.
1.2 Trimming meat for preparations.
1.3 Which tenderloin is suitable for which dish.
1.4 Sauces, recipes. Combination of sauces and dishes.
1.5 Slow marinating.
1.6 Quick pickles.
2. BBQ
2.1 Principles of working on the grill. Preparing for work.
2.2 Ignition of coal, wood.
2.3 Cooking on the grill.
3. TANDIR
3.1 Principles of working on a tandoor. Preparing the tandoor for work.
3.2 Ignition of coal, wood.
3.3 Cooking dishes on the tandoor.
4. HOSPER
4.1 Principles of operation on josper. Preparing the josper for work.
4.2 Ignition of coal.
4.3 Cooking on a josper.
5. ROBATA GRILL
5.1 Operating principles of the Robata grill. Preparing the robata grill for use.
5.2 Cooking dishes on the robata grill.

DOCUMENT
“Certificate” in ukrainian and english.

VIDEO REVIEWS


With your help, we become better!

All review stories

Olga

My story is that I was offered a good vacancy on a yacht voyage, I just went to crewing offices and was interested in working conditions, without knowledge or any documents. I was given 2 weeks to prepare. It’s good that there is an accelerated bartending course for 7 days in a row, I quickly went through all the theory and practice, and even managed to do an internship at a bar and get a certificate, while doing all the other documents at the same time. Now my salary is $1,500, after the flight I plan to take a sommelier and barista course, silver service. Which will help me get a contract for $2500 per month. It's worth it and pays for itself quickly.


Vladimir

There was fear when working behind the bar, the reason turned out to be insufficient knowledge in my work. The bartender course helped me not only with this, but also gave me the opportunity to develop further and earn more.


Dmitry

The training helped me get an interview at a nightclub, and now I love working behind the bar even more.


Anatoly

I signed up for a bartender course after working behind the bar for a couple of years, and I always felt that there was a lack of knowledge among other bartenders. The training course filled my gaps in work, and I gained confidence in working behind a bar. I am developing further - I am interested in flaring.


Vitaly

I’m opening my own bar and I need to understand all the intricacies of a bartender’s work and the possible loss of money. During the training, I studied all the possible holes in the bar, from inflated calculations to manipulations with the cash register. I’m sure the cost of training saved my overexpenses by 3 or more times my monthly losses.


Anna

After graduating from bartender school, I easily got a job at a bar on the beach, there was good tea and kind guests all season. I think if I also learn how to draw on coffee, employers will hire me faster in good establishments).


Alexander

I chose professions between construction and bar. I chose the bar and don’t regret it. I completed training in 1 month and started working at a bar in the summer, it’s a very fun job, always interesting to meet new people, tips and a normal salary. The possibilities are endless, both on flight and abroad.


Sergey

I was born in a small town and really wanted to move to the city more. Signing up for a bartending course in a big city opened up great opportunities for me. I met a lot of guys on the course, they helped me with work, I rented a place and I make good money. I live in a big city and enjoy this profession. I can move to another city at any time without fear and quickly get used to it and find a job. Doing it yourself takes much longer and is more expensive. And this way you can do it in 1-2 months and start earning money.

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WHERE ARE WE?

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YOUR BENEFITS

➤ you can earn money after taking the course

➤ the robot is not boring

➤ the possibility of trying to cross the border

➤ you can try to open your cave

COURSE COST - UAH

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